English

Genchan provides fresh and highly selected materials from Tsukiji and all market to our customers. Concept: Casual dining that offers authentic, delicious, hearty selection of fresh seafood and Tsukiji market like atmosphere.

Independent shop type
Mainly in Tokyo 23 wards. Genchan provides fresh seafood set meal and dishes at lunch and dinner time. A place where you can enjoy fresh seafood and a cold beer. Our daily special changes based on availability. It is a not a "typical" type of restaurant.

Urban complex type
Mainly in urban area. Our targets are office workers on weekdays and families and couples on weekends. We provide fresh, hearty and reasonable set meal at lunch time. And our dinner target are our daily lunch users. We offer variety of seasonal dishes on our today's special board and regular menu are also available.

Suburb shopping center type
Genchan is opened in various shopping center in Japan. Each shop provides fresh seafood not only from Tsukiji Market, but also from local fish market. We offer menu that are a little bit more luxurious than the urban type shops, but still very reasonable so everyone can enjoy.

Suburb shopping center food court type
Mainly provide our popular seafood rice bowl from Genchan's grand menu. Like all Genchan, we make sure all rice bowls are served at its freshest state.

We offer carefully selected materials and a true authentic dinning experience to our customers at reasonable price.All dishes are prepared by our chef.

All the fresh ingredients are shipped by air from Kyushu and we offer the best chicken of the season. Juicy premium chicken skewers and various chicken dishes are available at all time. All you can eat Japanese style fried chicken is also available during lunch hours.

Our first Dutch baby pancake shop, Baker's Diner opened at B1 of Sunshine city. The large, fluffy pancake served in a heated skillet sizzling with butter is excellent for any time of year.We also offer various draft beer and grilled chicken for you and your friends to enjoy a casual night out.

Grande Bierhuff is a large beer hall that offers old fashion western dishes and premium beer served by a certified beer meister. Our special "Fujiyama tulip fried chicken wings" goes well with a cold beer. Party courses menu are available at all time.

Try our recommended menu "Seafood Platter" as an appetizer.
"Seafood Platter" is like a western style Japanese Sashimi platter. We also have various grilled seafood and tapas.
Barcelona Fish Market is a where you can enjoy fresh seafood and good wine. It is a new type of seafood bar.

Our food court management business Eat iT! is located in Japan's largest convention center-Tokyo Big Sight. It has 6 different shops and 420 seats in the food court dining area. Our food court serves over 4,500 customers a day!

Delicatessen where you can get delicious bento boxes, or Japanese and western dishes that are homemade in the kitchen right behind the show case.

Sushi Gen is a sushi delicatessen offers highly selected ingredients from Tsukiji and local market. We also have a stand-up sushi counter where you can also enjoy the dishes right away.

Suburb shopping center type
Our udon noodles are made in the kitchen, so our customers can always have freshly made udon at all time. We also offer various rice bowl and set menus.
Seasonal udon also available.

Urban complex type
To serve our customers more smoothly during the busy lunch hours, we set up ticket vending machine to increase the efficiency of our service. For dinner, we offer a full-service restaurant that serves udon, fried skewers and various Japanese dishes.

Jackson Farm & Grill
Our concept is "Casual but luxurious dining" that provides steaks, various grilled meat, and tea time.

【We provide highly selected meat】
■BEEF
「Certified Angus Beef」 is from cattle that have a predominantly black coat and are cared for in a manner to provide the highest quality taste to you and your family.
To earn the Certified Angus Beef R brand name, all cattle need to pass the following standards:
1) Classification of product qualifies as "A" maturity 9～30 months old
2) Modest or higher marbling
3) Medium or fine marbling texture
4) USDA's yield grade 「3」
5) Superior muscling
6) No neck hump exceeding 2 inches
7) Practically free of capillary ruptures
8) No dark cutters

The CAB standards are very strict and only 7% of the cattle pass the standards listed above. Therefore, the quality is guaranteed.
Since there are only 7% that are qualified to be Certified Angus Beef, it is difficult to ensure a steady supply. However, we work with a major meat distributer and are able to have a steady supply of Certified Angus Beef.

■Pork
Premium pork - Iwachu pork
According to "Ryori Ogoku" the magazine's monthly feature article on "Ultimate pork ".
―They interviewed 105 chefs in the country and Iwachu pork ranked No.2 for the ultimate pork.

According to the Tokyo meat market brand pork association, “Iwachu pork has 3 times more vitamin E and has less drip loss compare to other pork.”

Iwachu Buta is also able to maintain the freshest and brightest color. The meat is firm with a moderate amount of marble, which gives it a rich and mild taste. All swine farms are SPF certified farm. They have to meet all the SPC facility management standards and have to go through strict inspections in order to renew the certification annually. All pork that are certified by SPF is healthy and safe. It does not have any bacteria that would affect the swine's growth.

■Chicken
Domestic Chicken "Sakura Hime"
This is provided by the major chicken distributer's own farm. Epidemic control and sanitation management help ensure the healthiest chicken. Only assigned staffs are able to enter the chicken coop. The staffs take great care of the egg and chicks until they are ready to be shipped out.

The characteristic of 『Sakura Hime Chicken』 is the pink transparent skin and the whiteness of its fat which makes it different from any other brand of poultry. By feeding Sakura Hime Chickens herbal foods, the poultry smell is not as strong. Also to make it more nutritious, the farm adds vitamin e into their food. As a result, Sakura Hime Chicken contains 3 times the amount of vitamin e compare to other brand poultry*1.
*1 is based on 2010 Japan Food ingredient standard.

■Organic Vegetable
Organic vegetables are carefully selected for our salad bar.
Our organic salad bar is 100% domestic produce. We provide a high quality of regular salad bar vegetable and offer seasonal vegetable periodically.

We provide fresh pork "motsu"(intestines) send from Shibaura, Tokyo and Premium pork "Iwachu buta" for rice bowl and set meal menu. Yakiton (pork skewers) and other pork dishes are also recommended.

『We always provide our cutlet freshly fried, our rice freshly cooked at all time』because we want our customers to be satisfied when they dine at Tonkatsu Biyori.

【Highly selected pork】
We use 2 different premium pork brands
・Brand pork 「Sangen buta "Mirai" from Ibaraki」has a nice aroma and the fat is very light.
・「Domestic Chilled Pork 《Wabuta》」

【Rice of your choice】
You can choose from freshly cooked white rice or five grain rice.
Enjoy Free Refills of rice.

【Miso soup】
「Jumbo freshwater clams」we use for our miso soup are mainly from 『Shinji lake』in Matsue city, Shimane prefecture and 『Ogawara lake』in Kamikita-gun, Aomori prefecture.
The rich and delicious miso soup is also Free Refill.

【Crispy breadcrumbs】
We purchase bread that are made specially for making breadcrumbs and crushed it in our kitchen to make breadcrumbs for tonkatsu every day.
This give tonkatsu batter a soft but also crispy taste.

【Homemade tonkatsu sauce】
The homemade tonkatsu sauce we use are 『Tsuki hoshi sauce』. This sauce has been inherit over 100 years.
This sauce is made of fresh fruit and vegetable, and by taking time to make the sauce and adding aromatic spices and herbs give it a rich, mild and balanced sweet and sour taste.